Vegan Beef Style Gravy Recipe Easy

Oct 20, 2020 by -

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This quick and easy homemade vegan brown gravy can exist made in minutes with merely a few simple ingredients!  All the savory comforting flavors of gravy fabricated vegan!

Brown gravy is traditionally made from beef drippings.  That is what gives information technology the dark-brown colour and compact flavour, however, information technology's easy to get in vegan by replicating the flavors with a beefiness-flavored vegan broth and some soy sauce to requite it an extra savory flavor.

Jump to:

• 🧾 Ingredients and substitutions
• 🥄 Instructions
• 🥄 Thickening
• 🍽️ Serve over

🧾 Ingredients and substitutions

• Broth - beef-flavored vegan broth works best. Not Beef brand makes a nifty i or you lot can just use standard vegetable broth if you can't find the beef flavored variety.
• Soy Sauce - for more of a savory beefy flavor.  You tin too use Bragg's Liquid Aminos or Tamari to brand information technology gluten-free.
• Flour or starch - to thicken the gravy.  I adopt irish potato starch, but you can also use arrowroot or corn starch, or only plainly white flour if you don't need information technology to be gluten-costless.
• Nutritional Yeast - to give information technology a rich umami season. (optional)
• Herbs - for season.  Y'all can use fresh herbs like sage, oregano, and thyme if you would like.  Italian herb mix too works well if you don't take the individual herbs.
• Onion Powder - for flavor.  Y'all can as well utilize garlic powder.
• Vegan Butter - (optional) for a richer gravy.  You can besides apply coconut oil or any other neutral-flavored oil or only omit for oil-costless gravy.

🥄 Instructions

1. Put all of the ingredients except for the vegan butter into a saucepan.  (The goop should be cold or add cold water and a bouillon cube).
2. Stir until the starch dissolves.
3. Turn on heat to medium and stir frequently until it starts to boil.
4. Stir constantly for 30 seconds and so turn off the estrus.
5. Add the vegan butter or oil if you choose and stir until information technology's incorporated.

🥄 Thickening

You can use many things to thicken your gravy.  Flour, corn starch, potato starch, and arrowroot all work well.  White flour is easy if you don't need it to be gluten-free.

Personally, I prefer to use potato starch.  I feel that it gives it the best flavor and texture and it doesn't become gloppy and thick when information technology begins to cool as other methods do.  I even adopt it over wheat flour for its great consistency and flavor!

For more gravy varieties, see my postal service on vegan gravy or try my vegan chicken a la rex.

🍽️ Serve over

• Vegan Mashed Potatoes
• Vegan Stuffing
• Breaded Tofu
• Lentil Loaf

📌 Exist sure to follow me on Pinterest for new vegan recipes!

A quick easy way to brand brownish gravy without dairy or meat.

Class: condiment

Cuisine: American

Keyword: vegan dark-brown gravy

Servings: eight

Calories: 37 kcal

• ii cups Not beef broth or any other vegan goop
• 1 tablespoon soy sauce (or Bragg's Liquid Aminos or Tamari)
• two tablespoons murphy starch or 1/four loving cup flour
• i tablespoon nutritional yeast (optional but recommended for flavor)
• 1 teaspoons herbs of choice like oregano, thyme, sage, or Italian herbs
• i/2 teaspoons onion powder
• 2 tablespoons vegan butter

1. Put all of the ingredients except for the vegan butter into a saucepan.  (The broth should be cold or add cold water and a burgoo cube).

2. Stir until the starch dissolves.

3. Plow on heat to medium and stir frequently until information technology starts to boil.

4. Stir constantly for 30 seconds and then plough off the estrus.

5. Add the vegan butter or oil if you choose and stir until it's incorporated.

• Y'all tin can also utilize corn starch, arrowroot in equal role in identify of the potato starch.
• Yous can also thicken the gravy with ane/four cup of flour instead of the 2 tablespoons of potato starch.

Nutrition Facts

Vegan Brown Gravy

Amount Per Serving (0.25 cups)

Calories 37 Calories from Fatty 18

% Daily Value*

Fatty 2g 3%

Saturated Fat 1g half dozen%

Sodium 149mg 6%

Potassium 44mg 1%

Carbohydrates 3g 1%

Cobweb 1g iv%

Sugar 1g 1%

Protein 1g 2%

Vitamin A 134IU three%

Calcium 1mg 0%

Iron 1mg six%

* Percent Daily Values are based on a 2000 calorie diet.

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Source: https://thehiddenveggies.com/vegan-brown-gravy/

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